Small Plates and Starters

Lobster Cakes 19.00 Served with remoulade.

Pistachio Crusted Goat Cheese ♦♦ 16.00  Pistachio and panko crusted goat cheese with honey and black pepper. Served with crostini, apples ad craisins.

Smoked Salmon Pâté 15.00 Served with cornichons and crostini.

Day Boat Sea Scallops ♦♦ MARKET PRICE tasty sampler made special each day. (in season)

“Corey” Shrimp  17.00 Flour dusted gulf shrimp served with wasabi and chopped pickled pearl onion. Yummy!

Cocktail Lamb Chops ♦ 24.00 Grilled served with whole grain mustard-horseradish sauce with fresh mint.

Javi’s Chicken Enchiladas 18.00 Served with chips, salsa & pico – you won’t regret it!

Pistachio-Kalamata Tapenade ♦♦ 16.00 A house favorite. Served with baguette croutons. Gluten free rice crackers available.

Ahi Tuna Carpaccio 17.00 Served on crisp sesame rice crackers with wasabi cream cheese, pickled ginger and drizzled with a sweet soy sauce.

Grilled Baby Artichokes ♦ 16.00 Grilled marinated artichoke halves drizzled with a cabernet reduction. Served with a lemon aioli.

Boursin Flatbread ♦ 16.00 Boursin, artichoke, caramelized onion and fresh mozzarella on gluten free cauliflower crust.

 Slider Trio 19.00 One each beef with aged cheddar, pepper jack and gorgonzola with caramelized onions.

Brandied Chicken Liver Pate ♦♦ 12.00 Deliciousness, try it, you will like it!

Brussel Sprouts 12.00 Italian herb roasted with Parmesan.

Grilled Asparagus  à la Polonaise  12.00 Served with egg and capers.

Honey & Mustard Roasted  Carrots and Parsnips  ♦ 12.00 Topped with goat cheese.

Sautéed Spinach ♦ 7.00 Served with garlic and olive oil.

Sweet Potato Fries 11.00 Served with mango aioli.

Eggplant Fries 11.00 Served with Parmesan and marinara.

Salads

House Salad ♦ 8.00 Romaine lettuce, grape tomatoes, onion, sliced radishes and cucumber with a Dijon vinaigrette.

Harvey’s house dressings: Dijon vinaigrette, creamy gorgonzola, tomato vinaigrette, balsamic vinaigrette, French, ranch and Italian.

Bistro Side Salad ♦ 12.00 Romaine lettuce with apples, Craisins, walnuts and gorgonzola. Tossed in a Dijon vinaigrette.

Harvey’s Side Caesar Salad 11.00 Romaine lettuce with homemade croutons, creamy Caesar dressing and a parmesan crisp.

Entree Salads

Asian Chicken Salad ♦ 22.00 Freshly grilled chicken breast over greens with toasted almonds, radicchio, pea pods, Asian crispy noodles and broccoli with a sesame dressing.

Balsamic Tuna Salad ♦ 26.00 Freshly grilled tuna on a bed of lettuce with avocado, grape tomatoes, basil, toasted almonds, pepitas and balsamic vinaigrette.

Roasted Root Vegetable Salad ♦ 17.00 Roasted root veggies, toasted pumpkin seeds, and goat cheese over mixed greens with an herb vinaigrette.

Bistro Chicken Salad ♦ 22.00 Grilled chicken over romaine with apples, Craisins, walnuts and gorgonzola with Dijon vinaigrette.

Steak Salad ♦ MARKET PRICE Grilled tenderloin certified Angus steak over romaine lettuce tossed with gorgonzola cheese, red onions, cucumbers, oven roasted tomatoes, sliced radishes and a creamy gorgonzola dressing.

Grilled Salmon Salad ♦ 24.00 Fresh grilled salmon served over romaine with oven roasted tomatoes, sliced radishes, cucumbers, onions and feta cheese with a tomato vinaigrette.

Harvey’s Caesar Salad 14.00 Romaine lettuce with homemade croutons, creamy Caesar dressing and a parmesan crisp.
With Grilled Chicken 21.00.
With Ahi Tuna or Grilled Shrimp 24.00

Soups Du Jour

Cup 7.00
Bowl 8.00

Main Course

Mediterranean Lemon Chicken ♦♦ 30.00 With artichoke, Kalamata olives, onion, garlic, cherry tomato and capers. Served with red skin potatoes.

Apricot Duck 32.00 Duck breasts sautéed in an apricot, Dijon gastrique served with wild rice.

Grilled Pork Chops 32.00 SWith a bourbon, cherry,bacon sauce. Served with mashed potatoes.

Veal Picatta 35.00 Lightly breaded veal, sautéed, topped with meuniére and capers. Served with red skin potatoes.

Bone in Ribeye ♦ Market Bone in ribeye grilled served with choice of garlic butter or Gorgonzola cheese. Served with mashed potatoes.

Grilled Mushroom Tenderloin – Market Two 4-ounce medallions topped with a Cabernet garlic butter braised mushroom demi glacé. Served with mashed potatoes.
Petit Filet available at market price.

Wolfgang Puck’s Seafood Stew ♦♦ 35.00 Seasonal seafood in a rich fennel laced tomato broth with onions, peppers and mushrooms. Served with garlic bread.

Parmesan Crusted Salmon 30.00 Herb, onion, garlic and Parmesan crusted – Yum! Served with rice.

Sesame Crusted Ahi Tuna ♦♦ 30.00 Black and white sesame coated ahi tuna. Served with pickled ginger, wasabi, soy sauce and a side of rice.

Pecan Crusted Whitefish 29.00 Lake superior whitefish crusted with a spicy ground pecan and cajun seasoning mixture, sautéed and topped with lemon butter sauce and capers.

Chicken Piccata ♦♦ 30.00 Lightly breaded, sautéed, topped with capers and lemon butter. Served with red skin potatoes.

Louisiana Bayou Gumbo 27.00 Chicken, shrimp and andouille sausage gumbo. Served over rice with corn muffins.

Porchini Mushroom Fettuccine 24.00  Served with Madeira cream sauce.
With Grilled Chicken 30.00
With Grilled Shrimp 32.00
With Andouille Sausage 27.00

Napa Shrimp Over Fettuccine 32.00 Shrimp sautéed in a garlic, mushroom, sun dried tomato, basil cream sauce over fettuccine.

Cauliflower Parmesan or Piccata 24.00 SBreaded cauliflower – either way. Served over fettuccine.

Friday Fish Fry

Beer Battered Cod 18.00 Beer battered cod served with avocado tartar sauce, creamy Dijon slaw and side of French fries.

Sandwiches

Walleye Reuben 23.00 Served with fries.

Manny Sandwich 23.00 Boneless chicken grilled topped with mushrooms, onions, Swiss cheese and lemon aioli. Served with fries.

Tuna Steak Sandwich 24.00 Grilled cracked pepper tuna steak. Served with fresh spinach and an apricot mustard sauce on a sesame seed bun with fries.

Pork Chop Sandwich 21.00 Topped with bacon, white cheddar and sweet chili aioli. Served with sweet potato fries.

Southwest Burger 23.00 Seasoned burger with Pepper Jack cheese, carmelized onions and avocado. Served with fries.

Bacon Jam Burger 24.00 Certified Angus sprinkled with pepper, grilled, topped with bacon jam and cheddar. Served on a sesame bun with fries.

Harvey’s Classic Hamburger 19.00 Certified Angus topped with lettuce, tomato and choice of cheese. Served on a sesame sesame bun with a pickle spear and a side of French fries.

Black Bean Burger 19.00 Seasoned, topped with avocado aioli, cheddar cheese, lettuce and tomato, Served with sweet potato fries.

Steak Sandwich MARKET PRICE Grilled tenderloin certified angus steak with mushrooms, onions, Swiss cheese and a horseradish mayo. served on a brioche bun with French fries.

Desserts

Tiramisu layers of espresso infused ladyfingers, mascarpone cream and liquor, finished with shaved chocolate.

English Toffee Bread Pudding rich custard soaked french bread baked with English toffee pieces. served warm with cream.

Cappuccino Ice Cream Pie mocha-java ice cream in a chocolate graham crust topped with whipped cream and chocolate sauce.

Key Lime Pie creamy sweet and tart filling in a graham crust.

Carrot Cake three moist layers with cream cheese frosting.

Molten Chocolate Cake baked to order with a warm melted chocolate center. served a la mode. (please allow 15 minutes)

Please ask for bread if you would like it. Due to rising cost of everything the first basket of bread is on us, $2 thereafter.

No Separate Checks Please. Split plate charge 3.00. A 20% gratuity may be added to parties of five or more.

Prices subject to change due to market availability.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

♦ Gluten Free
♦♦ Available Gluten Free