Updated 8-26-2020

We have implemented the following COVID 19 protocols to keep our customers and employees safe and healthy:

• All tables (inside and outside) are 6-8 feet apart.
• We are wearing masks, sanitizing everything from tables, chairs, menus, salt and pepper shakers, drink menus… after each table.
• There is a hand sanitizer on each table and throughout the dining rooms. Servers are not going from one table to another table without washing hands or using hand sanitizer.
• Dishes are going back to the kitchen as quickly as possible.
• Water pitchers are used only for initial glasses of water. You will have your own water carafe or bottle for your table or we will bring a fresh glass of water.

We are continuously taking extra steps to keep people safe.